What goes into producing ‘beef the way beef used to be’?  What do we do that’s different?

We measure quality two ways – the healthiest and most nutritious meat – what’s in the meat and what’s not in the meat – and the best possible taste – flavor, texture, and tenderness.

5 factors go into our formula for producing the best quality meat we can raise:

  1. Select the best animals
  2. Provide the best animal care
  3. Provide the best animal nutrition
  4. Adhere to the best slaughter practices
  5. Dry Aging